Cilantro lime crab cake sauce is a mix of mayonnaise, cilantro, lime juice and lime zest.
Ingredients -
1/4 cup Mayonnaise
1 tablespoon finely chopped Cilantro
1/2 teaspoon finely grated Lime Zest
1 tablespoon Fresh Lime Juice
Preparation:
1. In a small serving bowl, combine mayonnaise, cilantro, lime zest and juice.
2. Chill until ready to serve.
Variations and Recipe Ideas:
Crab Cake Tips -
Lime Zest
The grated zest from the peel of the lime contain rich and highly flavored oils. Use a zester to zest the lime, avoiding the white part of the peel as this section of the lime is quite bitter.
