1. Combine crabmeat, jalapeno, 2 tablespoons chipotle mayonnaise, egg, celery, yellow onion, 1 tablespoon breadcrumbs, and vegetable oil.
2. Fold together gently.
3. For coating, mix almonds and 1 tablespoon breadcrumbs, and set aside.
4. Form crab mixture into small crab cakes.
5. Coat cakes with breadcrumb mixture.
6. Over medium heat, Saute crab cakes over in a saute pan until cakes are golden brown on the bottom.
7. Turn crab cakes over carefully. Saute other side.
8. Place crab cakes on serving plate. Serve with remaining chipotle mayonnaise. |
