Crab cake sandwiches are the perfect recipe for brunch, lunch or dinner. Delicious crab cake recipe that can be made any time of year and is perfect for casual parties and get togethers.
Ingredients -
3 cans (6 ounces each) Crabmeat, well drained
1/2 cup crushed Butter Flavored Crackers
1 medium Onion, chopped
1/2 cup chopped Green Pepper
1/4 cup Mayonnaise
1 Egg
1 teaspoon Salt
1 teaspoon Ground Mustard
1 teaspoon Worcestershire Sauce
1/2 teaspoon Lemon Juice
1/4 teaspoon Garlic Powder
1/4 cup All-Purpose Flour
1/4 cup vegetable oil
6 Rolls, split
Lettuce Leaves, Tomato and Onion slices, optional
Preparation:
1. In a bowl, combine first 11 ingredients.
2. Shape into 6 equal sized crab cakes.
3. Coat each cake with flour.
4. In a saute pan, heat oil. Saute each cake about 5 minutes on each side, until golden brown.
Variations and Recipe Ideas:
Serve on your favorite rustic bread with lettuce, tomato and onion.
Cooking Tip
Tartar Sauce
Try adding a small amount of creole seasoning to your favorite tartar sauce recipe or bottled tartar sauce as a nice compliment to your crab cakes.
Cooking Tip
Cooking Crab
Smaller live crabs should be boiled for approximately 20 minutes.
