Tarter Sauce

Quick tartar sauce for use with crab cakes.

Preparation:

1. Combine 1/2 cup chopped green onion, 1/2 cup chopped dill pickle, 1 cup mayonnaise, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon fresh ground black pepper in small serving bowl.

2. Mix well.

Variations and Recipe Ideas:

Serve with lemon wedges.